Our Menu

Local artisan bread with local blueberry and herb butter, lime salt

Mixed nuts, house blend spices. Contains tree nuts.

Seasonal fruits and vegetables.

Charred corn (off the cob), pickled red onion, fermented serrano aioli, chives, espelette, lime

Herbed yolks, spicy pickled fresno peppers, candied mustard seeds. (3halves)

Shrimp, red onion, fermented Fresno, lime, avocado creme, crispy corn tortilla

Chicken Tinga, sour cream, tostada, lime

Crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives

Oregon lamb, carrots, onion, peas, whipped potatoes, espelette

House smoked sockeye salmon, beecher’s white cheddar & goat cheese herbed blend, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no salmon

House smoked pork shoulder, beecher’s white cheddar, goat cheese herbed blend, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no pork

Carved smoked turkey breast, caramelized onion, pepper jack cheese, fermented serrano aioli, pub roll, rosemary jus

Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, pickled red onion, roasted corn, pub roll

Baked pacific sockeye fillet, tomato, pickled onion, arugula, fermented hatch pepper aioli, brioche bun.

Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")

Butternut squash, onion, carrots, celery, cinnamon, allspice, vegetable stock. Topped with lime crème.

Roasted artichoke, arugula, chèvre goats cheese, and champagne vinegar topped with Full Olives’ double barrel aged balsamic vinegar

Romaine, parmesan cheese, Sourdough croutons, tossed in our home made Caesar dressing

Slice of our house made creamy vanilla and Raspberry cheesecake with a local local sauce

A shot of Mischief's Canal St. Bourbon, neat

Apple cider caramel, Whiskey Soaked apples, Powdered sugar, brioche and sourdough bread