Our Menu
Starters
Sourdough Bread & Butter (V)
$6.00
Tall Grass bakery sourdough, Mischief rooftop honey and sumac, lime salt & herbs
House Pickles (VV, GF, DF)
$5.00
Seasonal fruits and vegetables.
Spiced Elote bowl (V. GF)
$8.00
Charred corn (off the cobb), pickled red onion, fermented serrano aioli, chives, espelette., lime
Spiced Nuts (VV, GF, DF)
$6.00
Mixed nuts, house blend spices. Contains tree nuts.
Beet Pickled Deviled Eggs (V, GF, DF)
$8.00
Herbed yolks, spicy pickled fresno peppers, candied mustard seeds. (3halves)
Northwest Inspired Foods
V - Vegetarian | VV - Vegan | DF - Dairy Free | GF - Gluten Free
Spring Kale Salad (VV, GF)
$11.00
Rooftop lettuces, kale, arugula, sprouted lentils, asparagus, shaved carrot, pickled red onion, golden beets, pistachio, mustard ginger vinaigrette
Pork Pozole Rojo
$15.00
Local pork shoulder, onions, peppers, hominy, chicken stock, cabbage, radish, cilantro, lime, tostada
Boxty Potatoes (V, GF)
$13.00
Crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives
Burrata Tartine (V)
$17.00
roasted spiced baby carrots, fiddlehead ferns, pea vines, basil & nettle pesto, pickled onion, rhubarb compote, toasted sourdough, espellette, lime sea salt, gin olive oil.
Smoked Salmon Griddled Cheese
$18.00
House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no salmon | $16.00 for sub smoked pork, no salmon
Shepherd's Pie
$16.00
Oregon lamb, carrots, onion, peas, whipped potatoes, espelette
Smoked Turkey Dip
$16.00
Carved smoked turkey breast, caramelized onion, pepper jack cheese, fermented serrano aioli, pub roll, rosemary jus
Smoked Pork Sandwich
$16.00
Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, house cucumber pickles, Tall Grass brioche bun.
Turkey Burger
$17.00
Ground dark meat turkey, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, Tallgrass brioche bun.
Lamb Burger
$18.00
Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, Tallgrass brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")
Salmon Fillet Sandwich
$18.00
Baked pacific sockeye fillet, tomato, pickled onion, arugula, fermented hatch pepper aioli, tall grass brioche bun.
Sweets
Meyer Lemon & Thyme Cheese Cake (V)
$9.00
Slice of our house made creamy vanilla and Meyer lemon cheesecake with Lemon coule. thyme & candied peels
Chocolate Whiskey Cake
$9.00
Whiskey infused Theo's chocolate cake, espresso whip cream, candied orange peel, orange sauce
Brioche Bread Pudding (V)
$9.00
rye whiskey caramel, banana, pecans, powdered sugar
Chef's favorite dessert (VV, GF)
$11.00
A shot of Mischief's Canal St. Bourbon, neat