Our Menu
Starters

Sourdough Bread & Butter
$6.00
Tall Grass bakery sourdough salted herb & quince butter.

House Pickles (VV, GF, DF)
$5.00
Seasonal fruits and vegetables.

Spiced Nuts (VV, GF, DF)
$6.00
Mixed nuts, house blend spices. Contains tree nuts.
Marinated Olives (VV, GF)
$6.00
Balsamic and spice marinated mixed olives. With pits.

Beet Pickled Deviled Eggs (V, GF, DF)
$8.00
Herbed yolks, spicy pickled fresno peppers, candied mustard seeds.
Northwest Inspired Foods
V - Vegetarian | VV - Vegan | DF - Dairy Free | GF - Gluten Free

SOUPOCALYPSE Mushroom Bisque "Cappucino"
$9.00
blended local mushroom, onion, carrot, herbs, Maderia, truffle, herbed cream, Savory mushroom and hazelnut biscotti
SOUPOCALYPSE Northwest Seafood Chowda
$9.00
local sockeye salmon, pacific rockfish, clams, potatoes, celery, onions, cream, stock

SOUPOCALYPSE Gaujillo & Lime pumpkin Squash Bisque
$9.00
Roasted Pumpkin & Butternut soup, guajillo peppers, lime, puree onion, smoked coconut cream

Autumn kale salad
$10.00
lacinato kale, arugula, butternut squash, sprouted Palouse lentils, local cranberries, shaved carrot, purple, yellow beets, pickled onion, ginger citrus vinaigrette.

Boxty Potatoes
$12.00
crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives

Braised Tri Tip
$21.00
Red wine smoked & braised tri tip beef, boxty potatoes, pickled fresno pepper, celery root, huckleberry braisage

Smoked Salmon Griddled Cheese
$18.00
House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $10.00 - for sub plain griddled cheese, no salmon | $15.00 for sub smoked pork, no salmon

Smoked Pork Sandwich
$13.00
Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, house cucumber pickles, Tall Grass brioche bun.

Lamb Burger
$17.00
Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")
Sweets
Whiskey Apple & Brie Crumble
$9.00
Whiskey baked local apples, brie cheese, thyme & chive crumble, salted caramel
Blood Orange Cheese Cake
$9.00
Slice of our house made creamy vanilla and blood orange cheesecake with blood orange sauce

Chef's favorite dessert
$11.00
A shot of Mischief's Canal St. Bourbon, neat
Pear Liquor
$6.00
A pour of sweet house-made bosc pear liquor