Our Menu

Local artisan bread with stinging nettle and herb butter, lime salt

Mixed nuts, house blend spices. Contains tree nuts.

Seasonal fruits and vegetables.

Charred corn (off the cob), pickled red onion, fermented serrano aioli, chives, espelette, lime

Herbed yolks, spicy pickled fresno peppers, candied mustard seeds. (3halves)

Kale, arugula, shaved carrot, corn, pickled red onion, strawberrries, golden beets, pistachio, strawberry dijon ginger vinaigrette

Local pork shoulder, onions, peppers, hominy, chicken stock, cabbage, radish, cilantro, lime, tostada

roasted spiced baby carrots, pickled fiddleheads, basil pesto, pickled onion, arugula, rhubarb compote, toasted sourdough, espellette, lime sea salt, gin olive oil.

Shrimp, red onion, fermented Fresno, lime, avocado creme, crispy corn tortilla

Crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives

House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no salmon

House smoked pork shoulder, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no pork

Baked pacific sockeye fillet, tomato, pickled onion, arugula, fermented hatch pepper aioli, brioche bun.

Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")

Slice of our house made creamy vanilla and local strawberry cheesecake. balsamic glaze, fresh strawberries and basil

rye whiskey caramel, banana, pecans, powdered sugar

A shot of Mischief's Canal St. Bourbon, neat