Sourdough Bread & Butter
Tall Grass bakery sourdough, local Pacific bull kelp & herb butter, lime salt
House Pickles (VV, GF, DF)
Seasonal fruits and vegetables.
Summer Spice Elote bowl
Charred corn (off the cobb), pickled red onion, fermented serrano aioli, chives, espelette., lime
Spiced Nuts (VV, GF, DF)
Mixed nuts, house blend spices. Contains tree nuts.
Marinated Olives (VV, GF)
Balsamic and spice marinated mixed olives. With pits.
Beet Pickled Deviled Eggs (V, GF, DF)
Herbed yolks, spicy pickled fresno peppers, candied mustard seeds.
Northwest Inspired Foods
V - Vegetarian | VV - Vegan | DF - Dairy Free | GF - Gluten Free
Pork Pazole Verde
Roasted pork shoulder, tomatillo, onion, roasted poblano, garlic, stock, cabbage, radish, tostada, cilantro, lime
Strawberry Pistachio Salad
Rooftop lettuces, kale, arugula, shaved carrot, asparagus, fresh strawberries, pickled red onion, crushed pistachio, strawberry ginger vinaigrette.
Crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives
Smoked Salmon Griddled Cheese
House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $10.00 - for sub plain griddled cheese, no salmon | $15.00 for sub smoked pork, no salmon
Smoked Pork Sandwich
Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, house cucumber pickles, Tall Grass brioche bun.
Sockeye Salmon Sandwich
Baked Sockeye salmon fillet, heirloom tomato, pickled red onion, arugula, fermented serrano aioli, brioche bun
Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, Tallgrass brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")
Blueberry Cheese Cake
Slice of our house made creamy vanilla and blueberry cheesecake with a local blueberry sauce
Brioche Bread Pudding
rye whiskey caramel, banana, pecans, powdered sugar
Chef's favorite dessert
A shot of Mischief's Canal St. Bourbon, neat