Our Menu

Sourdough, quince & herb butter, lime salt

Mixed nuts, house blend spices. Contains tree nuts.

Seasonal fruits and vegetables.

Herbed yolks, spicy pickled fresno peppers, candied mustard seeds. (3halves)

Rooftop lettuces, kale, arugula, shaved carrot, corn, squash, pickled red onion, golden beets, pistachio, dijon ginger vinaigrette

German style pork sausage, potato, butternut squash, kale, onion, roasted garlic, chili flake

Crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives

Oregon lamb, carrots, onion, peas, whipped potatoes, espelette

House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no salmon

House smoked pork shoulder, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no pork

Carved smoked turkey breast, caramelized onion, pepper jack cheese, fermented serrano aioli, pub roll, rosemary jus

Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, pickled red onion, roasted corn, pub roll

Baked pacific sockeye fillet, tomato, pickled onion, arugula, fermented hatch pepper aioli, brioche bun.

Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")

Slice of our house made creamy vanilla and Meyer lemon cheesecake with Lemon coule. thyme & candied peels

rye whiskey caramel, banana, pecans, powdered sugar

Whiskey baked local apples, camembert cheese, thyme & chive crumble, salted garlic caramel

A shot of Mischief's Canal St. Bourbon, neat