Our Menu

Tall Grass bakery sourdough salted herb & quince butter.

Seasonal fruits and vegetables.

Mixed nuts, house blend spices. Contains tree nuts.

Balsamic and spice marinated mixed olives. With pits.

Herbed yolks, spicy pickled fresno peppers, candied mustard seeds.

Roasted pork shoulder, tomatillo, onion, roasted poblano, garlic, stock, cabbage, radish, tostada, cilantro, lime

Roasted Pumpkin & Butternut soup, guajillo peppers, lime, puree onion, smoked coconut cream

lacinato kale, arugula, butternut squash, sprouted Palouse lentils, local cranberries, shaved carrot, purple, yellow beets, pickled onion, ginger citrus vinaigrette.

Oregon lamb, carrots, onion, peas, whipped potatoes, espelette

Confit duck hind quarters, lacinato kale, arugula, butternut squash, local cranberries, shaved carrot, purple Tibetan rye berries, yellow beets, pickled onion, ginger citrus vinaigrette.

crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives

Red wine smoked & braised tri tip beef, boxty potatoes, pickled fresno pepper, celery root, huckleberry braisage

House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $10.00 - for sub plain griddled cheese, no salmon | $15.00 for sub smoked pork, no salmon

Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, house cucumber pickles, tall grass brioche bun.

Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, tall grass brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")

Slice of our house made creamy vanilla and huckleberry cheesecake with a local huckleberry coulee

A shot of Mischief's Canal St. Bourbon, neat

A pour of sweet local bosc pear liquor