Our Menu

Sourdough, huckleberry & thyme butter, lime salt

Mixed nuts, house blend spices. Contains tree nuts.

Seasonal fruits and vegetables.

Herbed yolks, spicy pickled fresno peppers, candied mustard seeds. (3halves)

Rooftop lettuces, kale, arugula, sprouted lentils, shaved carrot, fresh cranberry, squash, pickled red onion, golden beets, pistachio, dijon ginger vinaigrette

Braised local mushrooms, carrot & onion, cream, madeira wine, vegetable stock. With chanterelle & hazelnut biscotti

German style pork sausage, potato, butternut squash, kale, onion, roasted garlic, chili flake

Crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives

Oregon lamb, carrots, onion, peas, whipped potatoes, espelette

House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no salmon

House smoked pork shoulder, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no pork

Carved smoked turkey breast, caramelized onion, pepper jack cheese, fermented serrano aioli, pub roll, rosemary jus

Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, roasted corn, pickled red onion, pub roll

Baked pacific sockeye fillet, tomato, pickled onion, arugula, fermented hatch pepper aioli, brioche bun.

Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")

Slice of our house made creamy local mountain huckleberry thyme cheese cake, huckleberry coulee

Whiskey baked local apples, camembert cheese, thyme & chive crumble, salted garlic caramel

A shot of Mischief's Canal St. Bourbon, neat