Sourdough Bread & Butter
Tall Grass bakery sourdough salted herb & quince butter.
House Pickles (VV, GF, DF)
Seasonal fruits and vegetables.
Spiced Nuts (VV, GF, DF)
Mixed nuts, house blend spices. Contains tree nuts.
Marinated Olives (VV, GF)
Balsamic and spice marinated mixed olives. With pits.
Beet Pickled Deviled Eggs (V, GF, DF)
Herbed yolks, spicy pickled fresno peppers, candied mustard seeds.
Northwest Inspired Foods
V - Vegetarian | VV - Vegan | DF - Dairy Free | GF - Gluten Free
Strawberry and Pistachio Kale Salad (V, GF, DF)
Lacinato kale, local strawberries, shaved rainbow carrot, yellow beet, pickled onion, crushed pistachio, strawberry citrus vinaigrette.
Potato & Sausage soup
pork sausage, potatoes, onions, cabbage, kale, stock, garlic
Smoked Salmon Griddled Cheese
House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $10.00 - for sub plain griddled cheese, no salmon | $15.00 for sub braised beef, no salmon
BBQ Beef Sandwich
Slow braised beef, purple tibetan rye grain BBQ sauce, tangy horseradish dressed coleslaw, house cucumber pickles, tall grass brioche bun.
Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, tall grass brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")