Our Menu

Tall Grass bakery sourdough salted herb & quince butter.

Seasonal fruits and vegetables.

Mixed nuts, house blend spices. Contains tree nuts.

Balsamic and spice marinated mixed olives. With pits.

Herbed yolks, spicy pickled fresno peppers, candied mustard seeds.

Lacinato kale, local strawberries, shaved rainbow carrot, yellow beet, pickled onion, crushed pistachio, strawberry citrus vinaigrette.

pork sausage, potatoes, onions, cabbage, kale, stock, garlic

House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $10.00 - for sub plain griddled cheese, no salmon | $15.00 for sub braised beef, no salmon

Slow braised beef, purple tibetan rye grain BBQ sauce, tangy horseradish dressed coleslaw, house cucumber pickles, tall grass brioche bun.

Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, tall grass brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")