Sourdough Bread & Butter
Tall Grass bakery sourdough salted herb & quince butter.
House Pickles (VV, GF, DF)
Seasonal fruits and vegetables.
Spiced Nuts (VV, GF, DF)
Mixed nuts, house blend spices. Contains tree nuts.
Marinated Olives (VV, GF)
Balsamic and spice marinated mixed olives. With pits.
Beet Pickled Deviled Eggs (V, GF, DF)
Herbed yolks, spicy pickled fresno peppers, candied mustard seeds.
Northwest Inspired Foods
V - Vegetarian | VV - Vegan | DF - Dairy Free | GF - Gluten Free
Pork Pazole Verde
Roasted pork shoulder, tomatillo, onion, roasted poblano, garlic, stock, cabbage, radish, tostada, cilantro, lime
Gaujillo & Lime pumpkin Squash Bisque
Roasted Pumpkin & Butternut soup, guajillo peppers, lime, puree onion, smoked coconut cream
Autumn kale salad
lacinato kale, arugula, butternut squash, sprouted Palouse lentils, local cranberries, shaved carrot, purple, yellow beets, pickled onion, ginger citrus vinaigrette.
Oregon lamb, carrots, onion, peas, whipped potatoes, espelette
Confit Duck Kale Salad (DF)
Confit duck hind quarters, lacinato kale, arugula, butternut squash, local cranberries, shaved carrot, purple Tibetan rye berries, yellow beets, pickled onion, ginger citrus vinaigrette.
crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives
Braised Tri Tip
Red wine smoked & braised tri tip beef, boxty potatoes, pickled fresno pepper, celery root, huckleberry braisage
Smoked Salmon Griddled Cheese
House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $10.00 - for sub plain griddled cheese, no salmon | $15.00 for sub smoked pork, no salmon
Smoked Pork Sandwich
Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, house cucumber pickles, tall grass brioche bun.
Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, tall grass brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")
Huckleberry Cheese Cake
Slice of our house made creamy vanilla and huckleberry cheesecake with a local huckleberry coulee
Chef's favorite dessert
A shot of Mischief's Canal St. Bourbon, neat
A pour of sweet local bosc pear liquor