Our Menu
Starters

Sourdough Bread & Butter
$6.00
Tall Grass bakery sourdough, local Pacific bull kelp & herb butter, lime salt

House Pickles (VV, GF, DF)
$5.00
Seasonal fruits and vegetables.

Summer Spice Elote bowl
$8.00
Charred corn (off the cobb), pickled red onion, fermented serrano aioli, chives, espelette., lime

Spiced Nuts (VV, GF, DF)
$6.00
Mixed nuts, house blend spices. Contains tree nuts.
Marinated Olives (VV, GF)
$6.00
Balsamic and spice marinated mixed olives. With pits.

Beet Pickled Deviled Eggs (V, GF, DF)
$8.00
Herbed yolks, spicy pickled fresno peppers, candied mustard seeds.
Northwest Inspired Foods
V - Vegetarian | VV - Vegan | DF - Dairy Free | GF - Gluten Free

Pork Pazole Verde
$12.00
Roasted pork shoulder, tomatillo, onion, roasted poblano, garlic, stock, cabbage, radish, tostada, cilantro, lime

Strawberry Pistachio Salad
$11.00
Rooftop lettuces, kale, arugula, shaved carrot, asparagus, fresh strawberries, pickled red onion, crushed pistachio, strawberry ginger vinaigrette.

Boxty Potatoes
$12.00
Crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives

Smoked Salmon Griddled Cheese
$18.00
House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $10.00 - for sub plain griddled cheese, no salmon | $15.00 for sub smoked pork, no salmon

Smoked Pork Sandwich
$15.00
Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, house cucumber pickles, Tall Grass brioche bun.

Sockeye Salmon Sandwich
$18.00
Baked Sockeye salmon fillet, heirloom tomato, pickled red onion, arugula, fermented serrano aioli, brioche bun

Lamb Burger
$17.00
Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, Tallgrass brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")
Sweets

Blueberry Cheese Cake
$9.00
Slice of our house made creamy vanilla and blueberry cheesecake with a local blueberry sauce

Brioche Bread Pudding
$8.00
rye whiskey caramel, banana, pecans, powdered sugar

Chef's favorite dessert
$11.00
A shot of Mischief's Canal St. Bourbon, neat