Our Drinks

Fresno chili infused El Jimador Tequila, lime juice, orange juice, orange curacao, whole milk washed, dehydrated lime, large cube

Mischief Vodka, Hibiscus Cardamom Portland Syrup, Lime Juice, Ginger Beer

Lavendar infused Mischief Gin, Honey syrup, lemon juice

Mischief Canal St Bourbon, lime juice, peach puree, Peychaud's, mint

Gin, lemon, rhubarb simple, soda

Fremont Mischief's John Jacob Rye Whiskey, Side Track Nocino , orange bitters, orange peel

Fremont Rye Whiskey, Sweet Vermouth, Benedictine and Bitters, absinthe rinse, orange peel

John Jacob Rye, Whidbey Island Blackberry Liqueur, fresh squeezed lemon, simple syrup, egg white.

Mischief Gin, dry curacao, fresh lemon juice, matcha powder, simple syrup, egg whites

Fremont Mischief Gin, Whidby Island raspberry liquor, fresh lime juice, simple syrup, raspberry, mint

Local coffee infused Campari, Mischief Gin, sweet vermouth, orange peel

Our Mischief barrel finished Gin, triple sec, lime juice & salt

Mischief Vodka, house spicy ginger syrup, fresh lemon juice, sugared ginger rim

Mischief Vodka, tomato based, herbs and spices, pickled vegetables

House made mixed berry drinking vinegar, Mischief Vodka, soda water, fresh thyme

Mezcal, Tequila, Licor 43, Espresso, Mischief mole bitters, Theo's shaved cacao

Mischief’s Urban Foraged Apple Brandy, sweet vermouth, cherry syrup, absinthe

Montenegro, soda.

Sienne Finne Summer Amaro, Aperol, top with Prosseco.

Mischief Vodka, Mischief Gin, Barrel Finished Gin, Apple Brandy

John Jacob Rye, Skagit Gold Rye, Straight Rye Whiskey, Canal St. Bourbon

Try three Manhattans in a flight! Classic-Amaro-BlackBerry.

2017 Red Blend, Bordeaux blend, Yakima Valley

2019 Cabernet Sauvignon, Wahluke Slope Columbia Valley

Chardonnay

2021 Columbia Valley, Syrah

14.5oz can

Canned. Rotating selection.

Canned. Rotating Selection.

80% Rye & 20% Malted Barley, notes: vanilla & honey, slight oak. 80proof, 3yr

80% Rye & 20% Malted Barley, notes: maple, slight oak, spice. 90proof, 5yr

85% Rye & 15% Malted Barley, notes: dried fruit, leather, spice & toast. 95proof, 7yr

51% Corn, 40%Rye, 9% Malted Barley, notes: caramel, spice. 95proof

80% Rye & 20% Malted Barley, rediscovered ancient grain, now grown in the NW and malted specifically for us by Skagit Valley Malting co. 101proof, aged 1yr in pinot barrels, continued in white American oak

"Cara" winter wheat, distilled to a purity of 192.5 proof & double distilled. notes: marshmallow & toasted nuts. 85proof

Botanical infusion in Mischief Vodka, rested for months before bottled. notes: balanced coriander & juniper, sweet spice & peppers, layers of citrus. proof85

Our botanical infused Mischief Vodka distilled, and barrel finished for at least 1 year. notes: soft round flavor, floral juniper & vanilla. proof85

Urban foraged berries & apples 100% grown in Washington. notes: soft round fruit, luscious yet subtle spice. 80proof

Urban foraged fuji, gala, & granny smith apples, 100% grown in Washington. notes: rich fruit forward, bright complexity, dry finish. proof80

Small batch copper pot distilled, Barbera varietal from Cascade Cliffs winery. notes: full rich body, dense fruit, sweet & slightly savory. 3-4yrs in port barrels, 80proof

8yr single malt scotch whisky, from Islay

Demerara Rum made in Guyana, aged 12yrs in oak

21yr blended scotch, Glasgow Scotland