Our Drinks

Mischief Canal St Bourbon, house made eggnog

Mischief Vodka, tomato based, herbs and spices, pickled vegetables

Lemongrass syrup, Fremont Skagit gold whiskey, bergamot tincture, lemon.

Washington grown Apple cider, Canal St Bourbon, lemon, angostura

Mischief’s Urban Foraged Apple Brandy, sweet vermouth, cherry syrup, absinthe

Fall spice Kombucha, tea brandy, maple vermouth, Portland's Soda cardamon syrup, lemon twist.

Fremont Mischief Vodka, clarified milk washed pumpkin spice, kahlua.

Mischief Vodka, Lillet, bosc pear & ginger syrup, St Germaine rinse, lemon twist

Mischief Canal St Bourbon, allspice dram, nocino, fig angostura bitters, smoked cinnamon and rosemary

Local coffee infused Campari, Mischief Gin, sweet vermouth, orange peel

Fremont Rye Whiskey, Sweet Vermouth, Benedictine and Bitters, absinthe rinse, orange peel

Hopped infused Fremont Vodka, pomegranate juice, lime juice, ginger beer, hopped tincture.

House made Local Huckleberry drinking vinegar, Mischief Vodka, soda water, fresh thyme

Our Mischief barrel finished Gin, triple sec, lime juice & salt

John Jacob Rye, Whidbey Island Blackberry Liqueur, fresh squeezed lemon, simple syrup, egg white.

Montenegro, soda.

Sienne Finne Summer Amaro, Aperol, top with Prosseco.

Portland Syrup's Marionberry, lime, ginger beer.

House made Huckleberry shrub, soda water

Seasonal house made Kombucha

Mischief Vodka, Mischief Gin, Barrel Finished Gin, Apple Brandy

John Jacob Rye, Skagit Gold Rye, Straight Rye Whiskey, Canal St. Bourbon

Try three Manhattans in a flight! Classic-Amaro-BlackBerry.

2017 Red Blend, Bordeaux blend, Yakima Valley

Chardonnay

2021 Columbia Valley, Syrah

Canned. Rotating selection.

Canned. Rotating Selection.

Canned. Rotating selection

80% Rye & 20% Malted Barley, notes: vanilla & honey, slight oak. 80proof, 3yr

80% Rye & 20% Malted Barley, notes: maple, slight oak, spice. 90proof, 5yr

85% Rye & 15% Malted Barley, notes: dried fruit, leather, spice & toast. 95proof, 7yr

51% Corn, 40%Rye, 9% Malted Barley, notes: caramel, spice. 95proof

80% Rye & 20% Malted Barley, rediscovered ancient grain, now grown in the NW and malted specifically for us by Skagit Valley Malting co. 101proof, aged 1yr in pinot barrels, continued in white American oak

"Cara" winter wheat, distilled to a purity of 192.5 proof & double distilled. notes: marshmallow & toasted nuts. 85proof

Botanical infusion in Mischief Vodka, rested for months before bottled. notes: balanced coriander & juniper, sweet spice & peppers, layers of citrus. proof85

Our botanical infused Mischief Vodka distilled, and barrel finished for at least 1 year. notes: soft round flavor, floral juniper & vanilla. proof85

Urban foraged berries & apples 100% grown in Washington. notes: soft round fruit, luscious yet subtle spice. 80proof

Urban foraged fuji, gala, & granny smith apples, 100% grown in Washington. notes: rich fruit forward, bright complexity, dry finish. proof80

Small batch copper pot distilled, Barbera varietal from Cascade Cliffs winery. notes: full rich body, dense fruit, sweet & slightly savory. 3-4yrs in port barrels, 80proof

single malt 12yr, clean fruit forward

Highland Single Malt Scotch Whisky, Sherry oak cask

8yr single malt scotch whisky, from Islay

Demerara Rum made in Guyana, aged 12yrs in oak

el Jimador tequila, blanco