Sourdough Bread & Butter
Tall Grass bakery sourdough, Pacific kelp & herb butter.
House Pickles (VV, GF, DF)
Seasonal fruits and vegetables.
Spiced Nuts (VV, GF, DF)
Mixed nuts, house blend spices. Contains tree nuts.
Marinated Olives (VV, GF)
Balsamic and spice marinated mixed olives. With pits.
Beet Pickled Deviled Eggs (V, GF, DF)
Herbed yolks, mama lil’s peppers, candied mustard seeds.
Northwest Inspired Foods
V - Vegetarian | VV - Vegan | DF - Dairy Free | GF - Gluten Free
Spring Kale Salad (V, GF, DF)
Lacinato kale, sprouted Palouse lentils, shaved rainbow carrot, asparagus, yellow beet, pickled onion, crushed pistachio, ginger citrus vinaigrette vinaigrette.
Smoked Pork Sandwich
Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, house cucumber pickles, tall grass brioche bun.
Salmon Fillet Sandwich
Baked pacific sockeye fillet, roasted poblano pepper, tomato, pickled onion, arugula, pickled dandelion garlic aioli, tall grass brioche bun.
Oregon ground lamb, roasted poblano, arugula, pickled onion, tomato, roasted garlic aioli, tall grass brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")
Burrata Tartine (V)
Roasted heirloom carrots, pickled dandelion greens, baby arugula, toasted tall grass sourdough, pickled onion, espelette, lime sea salt, gin olive oil
Smoked Salmon Griddled Cheese
House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $10.00 - for sub plain griddled cheese, no salmon | $14.00 - for sub smoked pork, no salmon
crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives
Heirloom Tomato Gazpacho
Heirloom tomato, gin infused olive oil, balsamic vinegar, toasted sourdough crostini, smoked sockeye
Cashew butter, local strawberry jam, crushed cashew, Theo's chocolate dust, tart shell
Lemon & Olive oil
Lemon & olive oil cake, fresh peach compote, angostura whipped cream, candied orange peel